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Shelley's Gluten-Free PB&B Pancakes


This morning Shelley made these for me and they are so yummy!  Shelley is a health coach and can help you meet your goals.

Here is her recipe:
2 eggs
1 teaspoon peanut butter
1 teaspoon coconut oil melted
1/2 C. Almond milk
1/2 C Gluten free flour
2 bananas mashed
1/2 t. Cinnamon
1/2 t. Nutmeg

Stir together in medium bowl and cook in skillet in coconut oil

Top with
REAL maple s
yrup and toasted walnuts with a little sea salt

Shelley Marshall R.N.  801-949-4298



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