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Vegan "Not-So" Cheese

This is on par with any Nacho Cheese you've ever had — kids love it, too!

1 1/2 C. raw cashews
1 cup water
1/2-3/4 C. drained jalapeños (I use mezata pickled tamed jalapeño peppers)
3 cloves fresh garlic
1 red bell pepper
1 T. arrowroot powder
2 T onion powder
salt to taste

blend in blender add more or less jalapeños to taste

Warm up in small saucepan
Serve with chips

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